Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...

While still green and underripe, yuzu is used for its zest and as a garnish. When fully ripened, its juice can be used in recipes. While extremely versatile, yuzu's tart flavor requires it to be ...

In a bowl large enough to accommodate the scallops, combine yuzu juice, honey, olive oil, garlic, turmeric root, if using, ginger root, jalapeno slices and salt. Allow to infuse while preparing ...

A concoction made of gin, yuzu juice, kokuto, simple syrup and egg white - this refreshing ... If someone doesn’t eat egg they can remove it from the recipe or substitute with veg foam called ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.

If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...

Add the caster sugar, yuzu zest and juice and then add the whisked eggs ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...