Salt smeared fish fillets seared to perfection and served with an interesting dressing of red wine vinegar mixed with garlic, coriander and salt. Cut fillet of fish into inch thick cubes and skewer ...

Just be sure to shake well to emulsify the ingredients so the dressing perfectly coats ... 4 servings 1/4 cup olive oil 4-1/2 ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on crafting the best salad.

Jeremy gently steams aubergine and courgette with a chilli oil dressing and then serves them with a soy and vinegar sauce. Wonderful with rice or as a side dish. Place the aubergine and courgette ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing ... oil or a mild oil, like canola or grapeseed. The word “acid” is a little harsh, but so are vinegar ...

It also makes a great salad dressing ... butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, soy sauce, water, sesame oil, crushed red pepper, ginger, and garlic.