“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 ...

Add the asparagus with carrots to a large sheet pan. Drizzle with olive oil, season with salt and pepper, and toss everything ...

Preheat oven to 425 degrees ... Sprinkle with salt and roughly chop. To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

and continue to roast until they are browned on both sides and tender. Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to ...

“The milk solids in the butter caramelise in the oven, adding yet another layer of flavour to the final dish,” Gill adds. In this case, it’s a good idea to slow-roast the carrots on a low ...

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.