Just because it’s Dry January doesn’t mean you can’t enjoy a classic cocktail that would make James Bond envious. Try this ...

This recipe asks for Raspberry syrup, but lets you know that Grenadine could be substituted... In many of my early American cocktail books, they confuse grenadine (pomegranate) for raspberry syrup.

As the days grow shorter and the temperature drops, many of us find ourselves reaching for drinks that warm both body and soul. The holidays are a time for comforting flavors, and rum—known for ...

When you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit ...

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it ...

Naman Jain, who has a foodie page named 'Delhi Cravings', shared a Old Monk recipe for rum lovers. In his video, Jain gave ...

New Year is just few days away and everybody has already started to prepare for the New Year's eve party. Drinks and food are a must in any party.

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...