Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...

“Prime rib roast is also called a standing rib roast ... “For the rub, we use one of our original Fireside Seasoning Recipes but any good seasoning salt like Hy’s Seasoning Salt will ...

Mix sea salt, black pepper, and prime rib seasoning to create your seasoning. Once it is well integrated, rub it all over the prime rib. Be generous. Pat it down your prime rib to stick to the meat.

Prime rib, aka standing rib roast ... Massage the remaining seasoning mix into the meat, ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a ...

1) To make the prime rib: Place the prime rib in a baking dish and cover completely with the steak seasoning (your choice). 2) Roast the prime rib in a 350 degree oven until the internal ...