Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Mix sea salt, black pepper, and prime rib seasoning to create your seasoning. Once it is well integrated, rub it all over the prime rib. Be generous. Pat it down your prime rib to stick to the meat.

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Prime rib, aka standing rib roast ... Massage the remaining seasoning mix into the meat, ensuring it’s well-coated. Preheat your oven to 450°F (232°C). Place the roast fat-side up on a ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...

1) To make the prime rib: Place the prime rib in a baking dish and cover completely with the steak seasoning (your choice). 2) Roast the prime rib in a 350 degree oven until the internal ...