This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta ... stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt ...
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...
The iconic Grimace Shake has made a comeback in ... a soft dairy ice cream swirled with Galaxy Chocolate stars and topped with a Galaxy Caramel sauce. The festive menu also sees the return of ...