Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

The result is a chocolate and almond cake that is rich, deeply chocolate, and full of flavor without even approaching the ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

This moist lemon cake with its sugary crust is so good it ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

Paint both the cake and the almond paste lightly with egg white ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

From the most popular cake of the year, which happens to be a famed German dessert, to a Ding Dong in cake form, this list ...

as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate.

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

To make the recipe, I gathered eight key ingredients ... almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it was a brilliant touch.