This dish comes from Dieppe and was a highlight of the trip for me. The fish is just simply poached and served with a lovely warm vinaigrette of tomatoes, red onion, capers and parsley. To poach ...

This preparation is just as tasty but a little more subtle. Meaty white fish like skate, monkfish or even rock (aka huss) ...

Skate is one of those fish. They look similar to stingrays, with big wings which are full of firm white flesh. They are commonly eaten in Asia and the flesh, which flakes apart in long beautiful ...