See my full disclosure here. It really depends on personal preference! Soft gingerbread cookies tend to be chewy and moist, which most people love. Crunchy gingerbread cookies, on the other hand ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will make your treats "frankly inedible." ...

A Mexican bakery favorite, these soft, chewy cookies are spiced with ginger and called marranitos, puerquitos, or cochinitos because they're shaped like little pigs.

“I like to use this type of molasses because it adds moisture to cookies, resulting in a soft and chewy texture.” When you're making gingerbread cookies, the one type of molasses that most ...

These ginger cardamom cookies, featuring the warm spices of ... used fresh ginger rather than ground ginger, leading to a soft, chewy cookie rather than a crisp ginger snap.