The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

Nowadays, pound cake is an iconic component of the Southern table. It’s also rarely made with four pounds of ingredients today—which is good news if you don’t have a whole village to feed.

The tube pan is the unsung hero of pound cakes everywhere, and these recipes will make you want to take yours off the shelf.