“Prime rib roast is also called a standing rib ... At Fireside Grill, we tie our roast before we rub it with spices, but at home, it’s not usually necessary”, Petropoulos says.
His 5-day seasoning method for rib roast is known as dry curing, which helps pull moisture out of meat and concentrates its flavor along with the flavor of the seasoning. Dry curing also helps the ...