These handheld spinach and feta tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese -- cream ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

In a medium bowl, combine the cream cheese, parmesan cheese, feta cheese, bacon bits ... endless possibilities to customize your mini spinach tarts to suit your taste preferences and experiment ...

Transfer the spinach to a cutting board and finely chop. Add the cream cheese and 1 egg to the shallot mixture, and use a fork to mash everything together until mostly smooth. Stir in the feta ...

Roll out the pastry on a lightly floured surface and use to line a 25cm diameter loose bottom tart tin ... In the meantime blanch the spinach by putting it in a colander over the sink and pouring ...