Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Cook the artichokes for about 8-9 minutes over medium-high heat until they are well browned (16), and in the meantime, start ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

To prepare the artichoke lasagna, start with the cleaning of the artichokes: shorten the stem and peel the remaining part, then remove the outer leaves and the tips. Cut the artichokes into wedges ...

There are a lot of benefits to using canned vegetables - convenience, availability, etc. - but this one needs a little extra ...

Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...