Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

Thai food often has loads of ingredients ... Lightly crush the garlic cloves with the flat side of a knife blade, then peel and finely chop. Bruise the lemongrass stalks with a heavy knife.

I remember when my first taste of Thai cooking - at a Wollongong restaurant in 1993 - changed my eating habits forever.

This fresh, fragrant pad thai will help you perform and can be made in a flash. 1. Bring a medium pot of water to a boil (to really speed things up, heat the water in a kettle and then pour it ...