These tuna fish cakes are a great way of using up leftover ... bake for 10 minutes while you prepare the fishcakes. Put the rice cereal into a freezer bag and scrunch it up to make breadcrumb ...

But that doesn't mean you have to give up a seafood spin on dinner, because the canned tuna you have reserved for a creamy salad can actually turn into a similar dish to those crab cakes.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal ...

or fish cakes of another kind. They're delicious and—honestly—pretty easy to make. And, if you use canned tuna, they're also quite affordable! We love serving a couple on a big bed of greens ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.