If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

This cream is a healthful source of saturated fat, which gives it its texture and distinctive coconut flavor. In culinary use ...

For creamy soup recipes or creamed vegetable recipes that call for heavy cream, coconut cream can be used instead. A dairy-free sour cream can be easily made by mixing coconut cream with a little ...

One coconut yields about one cup of coconut cream. Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning. Desiccated coconut is made ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

Coconut is a versatile ingredient used in a wide range of culinary creations. Coconut milk and coconut cream are popular additions to curries, soups, and desserts, lending creaminess and richness ...

In 2025, broccoli is reclaiming its title as the superfood of the year! Here are three recipes that explore why it deserves ...

Hi, I simply can't abide the taste or texture of coconut in any form. But so many recipes require coconut cream/milk, coconut oil, and shredded coconut. What are some good substitutes? Thanks ...

Your feet will feel good as new after you use the Coconut Foot Cream by Burt’s Bees. This foot cream keeps skin completely hydrated and restores its natural elasticity. With active ingredients ...