If you think it’s tricky for Thai food to be vegan-friendly, think again with these three plant-based recipes from popular restaurant chain Giggling Squid’s debut cookbook. When it comes to ...

This vegan Thai green curry is quick and easy to make ... To make the curry paste, put all the ingredients in a food processor and blend to a paste (or you can use a pestle and mortar).

This easy vegan Thai curry is hot and spicy ... Put them with all the other paste ingredients, except the oil, into a food processor and blend until smooth (it takes a good 5 minutes).

Documentary series Culturally Plant-Based explores vegan and vegetarian culinary traditions and will focus on Thailand for its first season ...

You can use the same recipe for green curry or yellow curry as well. You may also like: Teriyaki Tofu, Tandoori tofu, Kung ...