The flavor profiles and textures of these dishes complement one another perfectly. Potatoes au gratin originated in French cuisine and are appropriately loaded with cheese and cream. The luxurious ...

You can serve it at gatherings ... Gruyere - This is the traditional cheese for this 'Potatoes au Gratin' dish. However, you ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...