Here's the difference between these family-loved potato side dishes. Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

The flavor profiles and textures of these dishes complement one another perfectly. Potatoes au gratin originated in French cuisine and are appropriately loaded with cheese and cream. The luxurious ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...