Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the same, right? No, it definitely does not.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

This could be compounded if consumers, not seeing the word "farmed" on labels, assume they are buying wild-caught salmon and end up disappointed with the product. Back in 2008, the European ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish ...

Both wild-caught and farmed salmon can be sustainable, but determining the environmental impact of a fillet isn’t simple. Both can present significant social and environmental problems. Wild-caught ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...