Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

yuzu kosho resembles a thick relish or spread and is a powerhouse of flavor. Chili peppers and salt are typically the only other ingredients accompanying the citrus zest to make this condiment.

If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu ... Mix all the marinade ingredients together ...

The exuberant entrepreneur behind such F&B brands as Yuzu Ramen, Yuzu Suki, and Yuzu Omakase, talks about upcoming trends and ...

There isn’t a substitute for it, but if you can’t find it at your local Japanese market (where you can also buy bottled yuzu juice), use light soy sauce diluted with some water to taste.