The One Ingredient That Makes These Creamy Noodles "So Freakin' Delicious"
Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...
Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...
来自MSN12 个月
Why You Need Yuzu Kosho In Your Ingredient Rotation
Just a small dollop should be enough to flavor an entire recipe. Read more: Know These 12 Citrus Varieties And When They Are In Season Yuzu kosho is made with either the yellow or green zest of ...
来自MSN7 个月
30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails, Sauces, Sides and Sweets
Get the recipe: Yuzu Miso Roasted Potatoes Juicy grilled scallops with a tasty yuzu kosho vinaigrette that you'll want to eat over and over again! Get the recipe: Grilled Scallops with Red Yuzu ...
scmp.com3 个月
Seared scallops with Korean zucchini "spaghetti"
This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...