Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it
Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian ...
The One Ingredient That Makes These Creamy Noodles "So Freakin' Delicious"
Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...
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Why You Need Yuzu Kosho In Your Ingredient Rotation
Just a small dollop should be enough to flavor an entire recipe. Read more: Know These 12 Citrus Varieties And When They Are In Season Yuzu kosho is made with either the yellow or green zest of ...
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Seared scallops with Korean zucchini "spaghetti"
This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...