The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

yuzu kosho can be a fantastic addition to a wide range of dishes. It's a popular condiment for hot pots, brothy soups, sashimi, nigiri, and ramen. Try mixing a bit into a dish of soy sauce for ...

Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...