Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian ...

A concoction made of gin, yuzu juice, kokuto, simple syrup and egg white - this refreshing cocktail is ... If someone doesn’t eat egg they can remove it from the recipe or substitute with veg foam ...

Use dry-wet-dry method to coat grouper. First, dredge fish in tempura flour, shaking off any excess. Then dip floured grouper ...

Have you ever seen a recipe that has yuzu as an ingredient? Or maybe you've seen it included in cocktails at your latest happy hour. If so, you may wonder what it is and where to find it.

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

In a bowl large enough to accommodate the scallops, combine yuzu juice, honey, olive oil, garlic, turmeric root, if using, ginger root, jalapeno slices and salt. Allow to infuse while preparing ...

If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice ...

Cut the butter into small chunks, add it to the ingredients and purée again. Mix in the yuzu zest. Smear the paste over the entire surface of the quails then put them in bowl, cover with ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

we present the Yuzu and Cucumber Fizz, a delectable mix of crunchy cucumber and zingy mint that will have your tongue tingling. The recipe comes straight from Japanese restaurant Yen, which ...