She cooks the carrots at high heat after coating them in buffalo sauce and butter, explaining that the latter ingredient ...

Roasting carrots in olive oil might not be the best choice if you're aiming to maximize flavor. Butter, with its ability to ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Kathryne said: “If you aren’t sold on roasted carrots yet, these honey butter carrots will convert you. They’re sweet and salty and irresistibly buttery.” How to make honey butter roasted ...

melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

You don’t want to risk burning the butter. Gill recommends roasting citrus with your carrots ― “when you have warm, roasted orange juice, it just makes a much more sophisticated dish than pl ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...