Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

WEST LAFAYETTE, Ind. — A newly formed institute at Purdue University is offering training and development support to ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

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GMO stands for Genetically Modified Organism. Let’s break it down word by word. Genetically refers to genes. Genes are made up of DNA, which is a set of instructions for how cells grow and develop.

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

The CropLife-Purdue Precision Agriculture Dealership Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1996. With each survey, we ask dealers ...

This year, the Purdue Agriculture TEAM Award, which has recognized the interdisciplinary team achievements of faculty and staff since 1995, has... In 2010, Jianxin Ma, a professor of agronomy, and his ...

The ANSC 36000: Muscle Food Production and Safety course showcased its students’ meat products on Nov. 21. This meat science course explores the science, art and economics of processed meats, focusing ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

The fruit fly (Drosophila melanogaster) provides a powerful model system for studying the mechanisms involved in aging and neurodegenerative disease. The Weake lab use a combination of approaches ...