The Mill City or the Saintly City — which to choose? (St. Paul’s original name was actually “Pig’s Eye” — monikers have vastly improved.) ...

Four years in the making, chef Yia Vang’s long-awaited Hmong restaurant, Vinai, has resonated on both the local and national level, landing on Eater’s best new restaurants list for 2024. Vang has had ...

I learned too late that axe throwing is a serious game — in my mind it had always been a concept; a bit of lumberjack cosplay. But there I was at Smash Park in suburban Roseville, Minnesota, knee-deep ...

A strong showing of homegrown favorites — plus some well-loved chains — offer travelers at Minneapolis St. Paul International Airport a taste of the Twin Cities. On the way to your gate, stop for ...

Where to Eat on Christmas Day in the Twin Cities Festive brunch buffets, Cantonese seafood feasts, fondue, and more 9 Classic Italian Red-Sauce Restaurants in the Twin Cities Where to find old-school ...

Justine Jones is the editor of Eater Twin Cities.

‘Tis the season to eat, drink, and be merry, etc., with a little help from local Twin Cities makers. If you’re hunting down the perfect gift for the discerning food lover in your life, these 11 picks ...

Mike Yuen and Tony Gao met in 2021 on the opening team of Union Hmong Kitchen at Graze food hall — they connected readily over their shared experiences as Chinese American chefs, as much over their ...

After a bit of a post-pandemic slump, holiday pop-up bars are back in fighting form all around the Cities. Swing in a chairlift with eggnog in hand; ward off drunken gremlins; slip down chimneys for ...

Coal-fired pizza mini-chain Black Sheep is permanently closing its Nicollet Avenue location on November 30, per Racket. The restaurant’s owners posted a note on the door, writing that they’re shifting ...

Vegan, THC-infused Hi Flora is closing its Lyndale Avenue restaurant and temperance bar in early December. Owner Heather Klein made the announcement on Instagram, explaining that she has struggled to ...

Smash burgers at a modern drive-in, Nordic cuisine at a natural wine bar, and more to try this month ...