The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

ageing : Serve between 15 - 16ºC for best results and can cellar for 5 – 7 years. Singularity, heritage, innovation, variety and commitment come together seamlessly with each Linton Park vintage. The ...

A sophisticated and elegant wine with great balance between the fruitiness, oak and spices. It lingers with an elevated finish of fine and ripe tannins, making it a well-structured, elegant and ...

100 % unwooded dry red wine; classic red berry fruit and cherries with a hint of spice. Rich soft mouthfeel and fresh finish. Typical aromas of Grenache noir - red fruits and black cherry but also a ...

This vintage is named after Robert Charles, Kevin and Heather Arnolds eldest son. Shiraz is a variety chosen for its property of expressing a sense of place, and in this instance, vineyards ...

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours. Although it spent 11 months in oak we strive to produce a wine that is still lively and fresh with varied and ...

The first De Wet, Jacobus de Wet, arrived in South Africa in 1693... The first De Wet, Jacobus de Wet, arrived in South Africa in 1693. He was the appointed Cellarmaster of The Dutch East India ...

Elgin. Highly exposed to wind and with medium vigour it fits perfectly for this clone. Winemaker uses CY 277 (MCC clone) which is mostly used in SA for MCC, specifically for Chardonnay for its high ...

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style. Subtle aromas of cranberry, hints of raspberry and ...

South Africa’s leading sparkling wine producer and first dedicated cellar with French Huguenot roots dating back to 1704, is a world-class destination in the heart of Devon Valley in Stellenbosch.

I grew up on a wine farm just outside of Stellenbosch and my roots are deeply embedded in the soils of this beautiful corner of South Africa. Like a boomerang I find myself returning to my life-loves ...

Bordeaux Chteau owner has high hopes for Sir Lowry?s Pass Village wine estate... It was a chance meeting with Graham Knox at a 1995 oak auction in Tronçais, France that, ultimately, led Bordeaux-bred ...