Tackling food waste is vastly important for Le Cordon Bleu and the wider hospitality industry. Working with City Harvest to ...

Our Bachelor Team leader, George Jarjoura, is an expert in 5-star hospitality service. Our Bachelor of Culinary Arts and Business students throughout their three-year degree will have many ...

Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include ...

On 24th October, Le Cordon Bleu London welcomed graduates to a ceremony to celebrate the completion of their degree programmes. The ceremony was also attended by chef and restaurateur, Chris Galvin, ...

For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, conducted two demo sessions and workshops in Surabaya and Jakarta. Attendees ...

The Culinary Arts Commission proudly concluded the Saudi Elite Chefs competition during Saudi Horeca 2024, showcasing the Kingdom's finest culinary talents. Over two days, 12 participants competed ...

Le Cordon Bleu Madrid continues celebrating its annual program of masterclasses and, on this occasion, welcomes the international chef Henrique Sà Pessoa from Alma restaurant ** (Portugal). Although ...

Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book 'L'École du Chocolat'. A refined dessert blending tradition and creativity, perfect for ...