1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Le Cordon Bleu Paris – Hôtel de la Marine propose des ateliers pour tous. Cuisine, Pâtisserie ou Œnologie, le choix vous appartient. Que vous souhaitiez participer à une démonstration ou à un atelier, ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

At Le Cordon Bleu Paris – Hôtel de la Marine, there are workshops for everyone. Cuisine, Pastry or Wine the choice is yours. Whether you are interested in participating in a demonstration or workshop ...

Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair. Our wide range of exciting gourmet ...

There is nothing more special than giving a few chocolate eggs to your loved ones. Follow the chef in one of our state-of-the-art professional kitchens and learn the recipes for preparing this typical ...

“Man shall not live by bread alone…” but in France, apparently they do, and certainly, a number of European countries share the same love for this simple, yet nourishing loaf. In France, often dubbed ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

This workshop is designed to teach students how to prepare and cook a variety of fish. During this workshop you will prepare a round fish and cook it en papilotte with Provencal flavours. You will ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...