A report designed to inform the new Dietary Guidelines for Americans makes few – but important – recommendations on dairy ...

A look at the consumer trends and business sentiment shaping demand for EU produce in the bloc’s largest export market, the ...

According to Schukken and Young research, second lactation cows produced 1kg more milk per day (a 3.5% increase) in barns ...

However, around a quarter (26%) of the consumers polled admitted they did not know how much protein they should consume – and ...

A new federal order has been issue requiring nation-wide milk testing in a bid to tackle the bird flu outbreak in dairy ...

Britain’s largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed ...

The ‘ground-breaking partnership’ paves the way for tariff-free access for European food and drinks products. Here’s where ...

Israeli food tech company Gavan Technologies is bolstering the commercialization of its plant-based fat Fatrix with an influx ...

Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries ...

Spotting digital dermatitis before visible lesions have formed can be difficult – but with AI, producers may be able to ...

From butter’s best year on record to ice cream’s worst, here are the main takeaways from the latest US annual dairy ...

While Oatly can still appeal the decision at the UK Supreme Court, the Court of Appeal ruling is binding on all other courts ...