This recipe is from Delia's Happy Christmas. Makes 12. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Begin by making the pastry as described in quick flaky ...
I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...
We have followed the Christmas pudding recipe on pages 536-538 of the 1991 Delia Smith’s complete illustrated cookery course. We covered the finished mixture & put it in the fridge overnight but were ...
Hi Lyndsey, for Delia's Scallops in the Shell Christmas Recipe, it just notes 'dry Vermouth' but doesn't specify any brand. Is regular Martini okay to use for this recipe or do you need to use ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...