More than half of businesses say they are likely to limit investment due to uncertainty about the impact of upcoming regulations, such as Extended Producer Responsibility (EPR) and National Insurance ...

Nexira presents a new combination of acacia fiber and locust bean gum, providing texture and prebiotic dietary fiber in one. The ingredient combo is the latest in its inavea range of precision ...

Hydrosol is addressing the growing aging population with foods reformulated for better digestion and protein content. Product concepts include a calcium-enriched “yogonaise,” combining yogurt with ...

Madina has launched Milaf Cola, which it says is the world’s first soft drink formulated using dates, a staple in Middle Eastern beverages such as sharbat. The drink is reportedly set to compete with ...

Univar Solutions teamed up with global partners Ingredion and Novonesis at Fi Europe 2024 in Frankfurt, Germany, showcasing solutions from its nutritionally optimized portfolio. Danielle Mailey, ...

The US Food and Drug Administration (FDA) may move to outlaw the contentious Red No. 3, an artificial food dye commonly used in snacks, cereals, candies and beverages that produces a bright cherry red ...

Advancements in cultured meat are changing the way the world thinks about meat, in addition to holding immense potential to transform the global food system. As conventional food production grapples ...

Stockholm University has been granted SEK 60 million (US$5.4 million) to build a research center focused on creating national food systems capable of withstanding global crises that could disrupt ...

Mars signs multi-year partnerships with ADM and Cargill to drive climate-smart agriculture ...

Lallemand Bio-Ingredients presented Engevita HiPro Beyond, a very mildly flavored yeast protein containing all essential and branched chain amino acids, at Fi Europe 2024 in Frankfurt, Germany. Flavio ...