How to keep the breast meat from drying out in the Slow Roasted Garlic And Lemon Chicken? Slow Roasted Garlic and Lemon ...

Nigella's Black Cake is a version of the traditional Jamaican rich fruit cake that is normally served at Christmas. it has ...

Nigella's Spruced-Up Vanilla Cake (from NIGELLA CHRISTMAS) gets its name from the "Pine Forest" or "Holiday Tree" bundt pan ...

Nigella's Rosemary Rememberance Cake (from FEAST) is a madeira-style cake that incorporates a rosemary-scented home-made ...

500 grams red chicory (4-5 heads) quartered lengthways 1 teaspoon Maldon sea salt flakes 4 x 15ml tablespoons (60ml) regular olive oil 6 x 15ml tablespoons (90ml) dry white vermouth thyme (a few ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate sauce (from NIGELLA CHRISTMAS) is a steamed ...

You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin with a lid, and also a sprig of holly to decorate. You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin ...

I very much like the look of the recipe for Cosmo Cocktail Sausages, although I haven't tried it as yet. Can I freeze them once they are cooked?

If making the gingerbread to use in the Advocaat and Ginger cake, can I use a 9-inch cake tin (lined with parchment paper) ...

The tomato sauce (which can be easily doubled or tripled, if you want to freeze a batch) keeps well in the fridge for up to four days. The meat mix can also be made a day ahead, kept in the fridge and ...

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...