Subway fans can unwrap even more gifts this holiday season with a chance to win a free cookie every day through the end of ...

Noodles & Company, the fast-casual brand known for delivering Uncommon Goodness, is serving up holiday cheer with the return ...

The holidays just got a little more tropical! Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium ...

Panda Express has teamed up with fellow AAPI-owned brand UPRISERS once again to launch the ultimate limited-edition merch ...

Bigfoot Fry Co., the innovative virtual brand from Galardi Group, parent company of iconic restaurant concepts Wienerschnitzel, Tastee Freez, and Hamburger Stand, is continuing to roll out the most ...

Starting this December, HTeaO, the nation’s leading iced tea franchise, is bringing the spirit of giving with an incredible deal, Best Tea Tuesday, that’s perfect for sharing with a bestie, or for ...

Santa and candy canes aren’t the only things to look forward to this December! Dallas’ favorite frozen custard and treat shop, Andy’s Frozen Custard, will be opening two new stores. Located at 159 ...

With a passion for community involvement and generosity, East Tennessee’s go-to bar-b-q restaurant, Buddy’s bar-b-q, is excited to announce their holiday toy drive for East Tennessee Children’s ...

Natives, a Florida-based nutrition-focused concept, announces its collaboration with GiftAMeal, an innovative cause-marketing program that turns customer photos into meals for local families in need.

To celebrate the holiday season this December, Pinkbox Doughnuts will offer its iconic line of Christmas and Hanukkah doughnuts as well as a special holiday-themed doughnut of the month. The Christmas ...

Dave’s Hot Chicken is turning up the heat, innovating at every turn. As one of the fastest-growing restaurant chains in the nation, Dave’s Hot Chicken is maintaining momentum and evolving operations ...

Inexperience can be a powerful advantage. Just ask Sweetgreen cofounders Jonathan Neman, Nicolas Jammet, and Nathaniel Ru, who credit much of the chain’s success to their lack of restaurant know-how.