The classic ratio for a French vinaigrette is 2 parts oil to 1 part ... but for everyday salads, keep it simple. This is the time to use an extra-virgin olive oil or a mild oil, like canola ...
Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...
Coat paneer cubes in gram flour batter with spices, deep-fry, and serve with mint chutney. Roast peanuts with salt and spices for a simple, crunchy, and addictive snack. 7 Bollywood Characters That ...