Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

This orange and almond cake is deliciously moist and ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in quarters and ...

When the eggs are fully incorporated, fold in the flour ... over the cake then leave in the tin to cool. When you're ready to serve the cake, make the icing. To make the icing, mix the lemon ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

"Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Celebrating holidays without cakes is a no-go, especially if your family has a sweet tooth. It’s a mandatory dessert that has ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!