A recent study uncovers how processing methods in plant-based milks may impact protein quality and raise health concerns.

Healthy plant-based alternatives to cows milk are growing in popularity, with almond milk being one of the most commonly ...

While oat, almond, and soy milk have emerged as popular alternatives to cow’s milk ... could add up to a level that does pose ...

The FDA grapples with labeling standards even as the Dietary Guidelines Advisory Committee pushes for plant-based dairy and ...

Calcium is vital for strong bones, teeth, nerve function, and heart health. Include these 9 best calcium-rich foods in your ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...

Almonds, a nutritional powerhouse, offer a wealth of health benefits for people of all ... You can soak them in water or milk or can also have them raw. For enhanced flavour, try dry roasting ...

While milk is essentially a finished product when it comes out of a cow, oats, rice, and almonds require extensive processing during their conversion ... it could add up to a level that does pose a ...

Researchers explain why plant-based milk alternatives actually fall short of the nutritional punch in cow's milk.

The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco ...