This fall salad is a great way to use arugula. Its pepperiness, in combination with the crunch of walnuts and salty, creamy blue cheese, provides perfect contrast to the sweetness of the pears and the ...
In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make orzo spinach salad with lemon vinaigrette. Bring 2 cups of salted water to a boil then add in the orzo.
and a zesty lemon-tahini dressing. Optional add-ins like quinoa, feta cheese, and pomegranate seeds make it versatile enough to suit your taste and whatever is in your pantry. RELATED: Easy Roasted ...
This isn’t just any coleslaw — it’s the ultimate reset slaw! Packed with crunchy cabbage, sweet apples, buttery pecans, tender shredded chicken and a zesty apple cider vinaigrette, it’s a ...