Banana leaves are a secret weapon in tropical cuisines worldwide, providing a flavorful and fun way to cook and plate food. These giant, pliable leaves impart a delicate, grassy taste to dishes ...

KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by ...

A popular snack in Kerala, pazham pori has a delicious blend of savoury and sweet flavours. This simple but delicious recipe ...

Locals have been left baffled by a prankster who has left a plate of peeled bananas on their street every month for more than ...

The use of banana leaves for serving and cooking dates back to early civilizations, starting in India during the ancient Indus Valley civilization. This practice later spread to other countries ...

In fact, it's one of the best statement house plants to own if you don't have a green thumb. You might be surprised to learn that there are multiple different cultivars of ornamental banana plants you ...

A vendor with a sharp memory, puzzling behavior on the A train and more reader tales of New York City in this week’s ...

The birth of chenna poda traces back to the early 20th century in Nayagarh district of Odisha. It was accidentally discovered ...

While the shared traditions of Lohri, Makar Sankranti, and Pongal prove India’s inclusive spirit, culinary traditions vary ...

Here, they're filled with chicken cooked in a tomato sauce redolent with coriander and annatto; they’re then wrapped in banana leaves and parchment paper and boiled. Studded with chunks of guava ...

And just like the original recipe, this one helps use up ripe bananas that need to be gone ASAP. With a brown butter-vanilla wafer crust and silky banana cheesecake filling, this recipe might just ...

Sia Viju reports for 'Mathrubhumi English' on the green initiatives and behind-the-scenes efforts making the 63rd Kerala ...