Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

Use a bone-in or boneless rib roast for this foolproof recipe ... I also like to serve my beef roast with at least one other sauce. Choose a creamy horseradish sauce, gorgonzola sauce, tomato ...

Customarily, the beef is a roast that is slow-cooked ... The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one ...

It’s the perfect main dish for a cozy night at home! The best cut for braised short ribs is bone-in, beef short ribs. They’re thick and meaty with a good amount of marbling — and that marbling gives ...

What about a tender and juicy roast as the main event? Yes, it’s a splurge but it’s also a dish that’s oh-so-worth-it when it comes to the overall “wow” it’ll bring when you present it at the table, ...