2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice ... "Good Eats" tells us he prefers choice rib roast. "I think it's meatier," says Brown ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct flavors to the table.

This simple tweak saves time and results in tender, perfectly browned beef. Simply Recipes / Adobe Stock This tip is simple, but genius. Rather than starting with a bunch of small cubes, you begin ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

You might see many recipes that fold ... Drying the beef helps the exterior crisp up. (You can do this with any large roast, including a standing rib roast.) Refrigerate the meat, at minimum ...

bottom round roast or steak, and sirloin tip side steak are extra-lean cuts from this part. The rib and belly portions of the beef don’t contain any lean options as they are rich in fat.

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

For a vegetarian Christmas dinner recipe, this modern mushroom pithivier can be made for a party of four at most with warm, hearty flavors. One of the best Christmas dinner ideas, this beef tenderloin ...