This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Here’s a snack you and your kids will love. These energy bites are so simple to make, and there’s no baking! Just mix ...

Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best ...

Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

Described as a 'vegan junk food, coffee and grocery shop' in Bedminster, VX claims to be the first 100 per cent vegan ...