This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Here are the ingredients that you’ll need to make the best gingerbread ... Mix that with eggs, molasses, and water, and you’ll have a super moist gingerbread cake that everyone loves!

This recipe for hot-water gingerbread — using an old but reliable technique for a moist, tender cake that starts with a base of molasses and boiled water — comes from cookbook author and ...

Gingerbread bundt cake with cream cheese frosting is the perfect balance of warm spices and rich molasses, creating a mo ...

F&W's Lucy Simon emulates the warming spiced notes of freshly baked gingerbread by flavoring this hot espresso drink with cinnamon, molasses, and ground ginger. A Mexican bakery favorite ...

Additionally, this cake is what a proper gingerbread dessert should be — bold, with no restraint in the ginger or the molasses department ... out with only a few moist crumbs, approximately ...

Slices of gingerbread ... cake with rum butter glaze from recipe developer Jessica Morone certainly checks the festive box. Packed with the warm flavors like ginger, cinnamon, cloves and molasses ...

HuffPost interviewed several bakers about the merits of different types of molasses and what works best for gingerbread cookies. Traditionally, sugar cane or sugar beets are crushed, boiled and ...