The real reason that your canned soup boasts a lot of sodium isn't just because salt is used as a preservative.

With so many types and brands of canned soups out there, it can be hard to find the best ones. These are some underrated ...

In this article, we’ve spoken to registered dietitian nutritionists to get their top picks of the best ... balancing sodium, a nutrient often found in higher amounts in canned soups,” she ...

If you can’t get into eating this without the sauce, Thomas recommends one of the aforementioned low-sodium dressings. Who would’ve thunk it—Wendy’s bringing us low-sodium joy in the form of baked ...

The low sodium diet is recommended for people with heart disease, high blood pressure and kidney disease. While sodium is a ...

To reduce sodium, opt for frozen and canned fruits without added sugar. Choose frozen vegetables without added butter or sauces, as these can include salt. Go for no-added-salt or low-sodium ...