The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...

5 pound prime rib roast or beef rib eye roast, kosher salt, freshly ground black pepper, 6 sprigs fresh thyme, 4 cloves garlic, 2 shallots Preheat your oven to 500 degrees.

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...