I found this incredible recipe on IWuvCooking, and I can’t wait for you to try it! This dish combines the best of both worlds: a velvety seafood soup filled with shrimp, crab, and tender ...

DC-based boutique spot has 179 different varieties of soups. Some are even vegan and gluten free! This weekend, Soup Up ...

To make this soup, it’s best to use floury potatoes over waxy ones ... To make cavolo nero, leek, and potato soup with parmesan croutons, take a look at this recipe from The Guardian. Seafood soups ...

Heat oil in a pan. Add onions and garlic. Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water.

Mushroom soup provides an ideal balance of health and taste. However, many people find it challenging to make it at home. Here are five easy tips that will help perfect the recipe. A bowl of mushroom ...

Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock ... This weekend I’ve also shared my fish stock recipe which makes a great difference to the final taste ...

If you're looking for a sweet deal on fresh oysters, Whole Foods has the best one around, as long as you head to the grocery ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...