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In other words—perfect for the Crock Pot ... try using beef ribs, beef shank or oxtail, although these cuts contain less meat than short ribs. A good meaty but boneless option is chuck roast ...

Pour in the red wine and scrape up any browned bits. Bring the mixture to a boil, reduce the heat, then add the beef stock, garlic, thyme (if using), and ribs to the pot. STEP FIVE: Cover the short ...

Cookbook author and chef Asha Gomez braises boneless beef short ribs in a sauce perfumed with curry leaves, star anise, cinnamon, and garam masala in this recipe her grandmother would prepare for ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Buying pre-marinated meat is a great time-saver, and Trader Joe's has many options. Take a look at our ranking of the best ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Get our recipe for Smoky Crock Pot Chili ... to transform the beef into a flavorful, melt-in-your-mouth dish. By pairing it with nutrient-rich vegetables, this slow cooker brisket can be part of a ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.